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Provido, S., Abris, G.P., Hong, S., Yu, S.H., Lee, C.B. and Lee, J.E. (2020) Association of Fried Food Intake with Prehypertension and Hypertension: The Filipino Women’s Diet and Health Study. Nutrition Research and Practice, 14, 76-84.
https://doi.org/10.4162/nrp.2020.14.1.76

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