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Heidari, A. (2016) Measurement the Amount of Vitamin D2 (Ergocalciferol), Vitamin D3 (Cholecalciferol) and Absorbable Calcium (Ca2+), Iron (II) (Fe2+), Magnesium (Mg2+), Phosphate (PO¯4) and Zinc (Zn2+) in Apricot Using High-Performance Liquid Chromatography (HPLC) and Spectroscopic Techniques. Journal of Biometrics and Biostatistics, 7, 292.
https://doi.org/10.4172/2155-6180.1000292

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