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Bosh, A., Gkogka, E., Le Guyader, F.S., Loisy-Hamon, F., Lee, A., Van Lieshout, L., Marthi, B., Myrmel, M., Sansom, A., Schultz, A.C., Winkler, A., Zuber, S. and Phister, T. (2018) Foodborne Viruses: Detection, Risk, Assessment, and Control Options in Food Processing. International Journal of Food Microbiology, 285, 110-128.
https://doi.org/10.1016/j.ijfoodmicro.2018.06.001

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