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Akintomide, M. and Antai, S. (2012) Enrichment of Irish Potato (Solanium tuberosium) Peels through Solid Substrate Fermentation by Saccharomyces cerevisiae and Aspergillus niger. Journal of Environmental Science, 1, 15-19.
https://doi.org/10.9790/2402-0151519

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