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Nyangena, I., Owino, W., Ambuko, J. and Imathiu, S. (2019) Effect of Selected Pretreatments Prior to Drying on Physical Quality Attributes of Dried Mango Chips. Journal of Food Science and Technology, 56, 3854-3863. https://doi.org/10.1007/s13197-019-03857-9

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