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Luther, M., Parry, J., Moore, J., Meng, J., Zhang, Y., Cheng, Z. and Yu, L. (2007) Inhibitory Effect of Chardonnay and Black Raspberry Seed Extracts on Lipid Oxidation in Fish Oil and Their Radical Scavenging and Antimicrobial Properties. Food Chemistry, 104, 1065-1073. https://doi.org/10.1016/j.foodchem.2007.01.034

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