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Odriozola-Serrano, I., Hernández-Jover, T. and Martín-Belloso, O. (2007) Comparative Evaluation of UV-HPLC Methods and Reducing Agents to Determine Vitamin C in Fruits. Food Chemistry, 105, 1151-1158.
https://doi.org/10.1016/j.foodchem.2007.02.037

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