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Bi, X., Zhang, J., Chen, C., Zhang, D., Li, P. and Ma, F. (2014) Anthocyanin Contributes more to Hydrogen Peroxide Scavenging than Other Phenolics in Apple Peel. Food Chemistry, 152, 205-209.
https://doi.org/10.1016/j.foodchem.2013.11.088

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