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Duan, X., Liu, T., Zhang, D., Su, X., Lin, H. and Jiang, Y. (2011) Effect of Pure Oxygen Atmosphere on Antioxidant Enzyme and Antioxidant Activity of Harvested Litchi Fruit during Storage. Food Research International, 44, 1905-1911.
https://doi.org/10.1016/j.foodres.2010.10.027

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