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Yuri, J.A., Neira, A., Maldonado, F., Quilodran, A., Simeone, D., Razmilic, I. and Palomo, I. (2014) Total Phenol and Quercetin Content and Antioxidant Activity in Apples in Response to Thermal, Light Stress and to Organic Management. Journal of Applied Botany and Food Quality, 87, 131-138.

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