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Seth, K. and Aery, N.C. (2014) Effect of Boron on the Contents of Chlorophyll, Carotenoid, Phenol and Soluble Leaf Protein in Mung Bean, Vigna radiata (L.) Wilczek. Proceedings of National Academy of Sciences, India Section B: Biological Sciences, 84, 713-719.
https://doi.org/10.1007/s40011-013-0293-4

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