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Perez, M.H., Rodriguez, B.L., Shintani, T.T., Watanabe, K., Miyanari, S. and Harrigan, R.C. (2013) 5-Aminolevulinic Acid (5-ALA): Analysis of Preclinical and Safety Literature. Food and Nutrition Sciences, 4, 1009-1013.
https://doi.org/10.4236/fns.2013.410131

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