Article citationsMore>>

Krystallis, A., & Chryssohoidis, G. (2005). Consumers’ Willingness to Pay for Organic Food: Factors That Affect It and Variation per Organic Product Type. British Food Journal, 107, 320-343.
https://doi.org/10.1108/00070700510596901

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top