Article citationsMore>>

Hager, T.J. and Morawicki, R. (2013) Energy Consumption during Cooking in the Residential Sector of Developed Nations: A Review. Food Policy, 40, 54-63.
https://doi.org/10.1016/j.foodpol.2013.02.003

has been cited by the following article:

• TITLE: Theoretical and Experimental Studies of a Box-Type Solar Cooker in Unfavorable Climatic Conditions

  AUTHORS: D. Soro, Daouda Soro, M. Sidibé, Y. Doumbia, S. Touré, B. Marí

  KEYWORDS: Solar Radiation, Box-Type Solar Cooker, Energy, Inclined Aperture Area

  JOURNAL NAME: Smart Grid and Renewable Energy, Vol.11 No.4, April 27, 2020

  ABSTRACT: A box-type solar cooker with an inclined surface, equipped with a concentration reflector to allow maximum energy to be collected, enabled cooking tests to be carried out in the rainy season. Different thermocouples were implanted on various places of the cooker. The temperature measurements from these sensors were taken every 10 minutes. The tests presented in this article relate to the preparation of eggs and rice. The absorber temperatures during the tests exceeded 100°C. The cooking times were between 1 h 50 min and 2 h 20 min despite the numerous cloudy periods. The cooker made it possible to reach sufficient temperatures for healthy cooking of food. The results obtained for these first tests are satisfactory and very encouraging.