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C. Zhao, J. Shao, and X. Li, “Chemical constituents from fruits of Ailanthus altissima,” Zhongguo Zhong Yao Za Zhi, Vol. 34, pp. 2197-2199, September 2009.

has been cited by the following article:

• TITLE: Polyprenol from the Whole Plants of Leucaena leucocephala

  AUTHORS: Chung-Yi Chen, Yau-Der Wang

  KEYWORDS: Polyprenol, Leucaena leucocephala, Leguminosae

  JOURNAL NAME: Journal of Environmental Protection, Vol.1 No.1, April 8, 2010

  ABSTRACT: Ficaprenol-11 (polyprenol) (1), squalene (2), lupeol (3), ?-sitostenone (4), trans-coumaric acid (5), cis-coumaric acid (6) pheophytin-a (7), pheophorbide a methyl ester (8), methyl-132-hydroxy-(132-S)- pheophorbide-b (9) and aristo-phyll-C (10) were isolated from the whole plants of Leucaena leucocephala (Leguminosae). Among them, 1 and 2 was found for the first time from this species. The structure of these compounds were characterized and identified by spectra analyses.