TITLE:
Hypoglycemic and Hypolipidemic Effect of Bitter Kola (Garcinia kola) Seed Extract on Alloxan-Induced Diabetic Albino Rats
AUTHORS:
Ibanga I. Etim, Nkereuwem S. Etukudoh, Olaniru B. Olumide, Obeta M. Uchejeso, Nwapi L. Lucy, Fiyaktu Y. Bwotle
KEYWORDS:
Hypoglycemia, Hypolipidemia, Bitter Kola, Diabetic Mellitus
JOURNAL NAME:
Journal of Biosciences and Medicines,
Vol.8 No.6,
June
10,
2020
ABSTRACT: The treatment and management of diabetes mellitus has been a challenge to achieve a total cure using conventional drugs. Hypoglycemic and hypolipidemic effects of bitter kola (Garcinia kola) seed extract on alloxan-induced diabetic rats were studied as a local product. Albino rats weighing about 200 g were investigated in groups using 200 - 800 mg/kg weight of bitter kola seed extract and the sample examined for glucose and lipid profiles using enzymatic methods and statistically analyzed using statistical package for social science (SPSS) windows, version 20.0. The results were expressed as the Mean ± SD. The results for the serum glucose and low density lipoprotein cholesterols (LDL-C) concentrations of untreated diabetic rats, and treated rats showed a significant (P 0.05) from 200 - 800 mg/kg weight when compared with the controls. High density lipoproteins (HDL-C) concentrations for untreated diabetic rats, and treated rats showed increase in concentration which was significant (P Garcinia kola) seed extract.