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Qiao, G.H., Zhou, X.H., Zhang, H.S., Li, J.H., Wang, C.M., et al. (2011) Effect of Several Supplemental Chinese Herbs Additives on Rumen Fermentation, Antioxidant Function and Nutrient Digestibility in Sheep. Journal of Animal Physiology and Animal Nutrition, 96, 930-938.
https://doi.org/10.1111/j.1439-0396.2011.01211.x

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