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Toft, U., Kristoffersen, L.H., Lau, C., Borch-Johnsen, K. and Jorgensen, T. (2007) The dietary quality score: Validation and association with cardiovascular risk factors: the Inter99 study. European Journal of Clinical Nutrition, 61, 270-278. doi:10.1038/sj.ejcn.1602503

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