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Giambanelli, E., D’Antuono, F., Ferioli, F., Garrido, A. and Romero-González, R. (2018) Sesquiterpene Lactones and Inositol 4-Hydroxyphenylacetic Acid Derivates in Wild Edible Leafy Vegetables from Central Italy. Journal of Food Composition and Analysis, 72, 1-6.
https://doi.org/10.1016/j.jfca.2018.06.003

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