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Kim, M., Moon, Y., Tou, J., Mou, B. and Waterland, N. (2016) Nutritional Value, Bioactive Compounds and Health Benefits of Lettuce (Lactuca sativa L.). Journal of Food Composition and Analysis, 49, 19-34.
https://doi.org/10.1016/j.jfca.2016.03.004

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