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Giovannelli, L., Testa, G., De Filippo, C., Cheynier, V., Clifford, M.N. and Dolara, P. (2000) Effect of Complex Polyphenols and Tannins from Red Wine on DNA Oxidative Damage of Rat Colon Mucosa in Vivo. European Journal of Nutrition, 39, 207-212.
https://doi.org/10.1007/s003940070013

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