Article citationsMore>>

Ross, J.A. and Kasum, C.M. (2002) Dietary Flavonoids: Bioavailability, Metabolic Effects, and Safety. Annual Reviews in Nutrition, 22, 19-34.
https://doi.org/10.1146/annurev.nutr.22.111401.144957

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top