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Jimyeong, H., Kim, S., Lee, J., Lee, S., Lee, H., Choi, Y., Oh, H. and Yoon, Y. (2017) Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers. Korean Journal for Food Science of Animal Resources, 37, 464-468.
https://doi.org/10.5851/kosfa.2017.37.3.464

has been cited by the following article:

• TITLE: Specificity of Various Mitochondrial DNA (mtDNA), ND5, D-Loop, and Cty-b DNA Primers in Detecting Pig (Sus scrofa) DNA Fragments

  AUTHORS: Joni Kusnadi, Noval Audi Ashari, Estri Laras Arumingtyas

  KEYWORDS: Cyt-b, D-Loop, mt-DNA, ND5, Pigs, Pork, Specificity

  JOURNAL NAME: American Journal of Molecular Biology, Vol.10 No.3, June 1, 2020

  ABSTRACT: Polymerase Chain Reaction (PCR) is an accurate, simple and fast analytical method. This technique is widely used in the identification of meat adulteration and meat-based processed food products. Three Mitochondrial DNA (mt-DNA) primers NADH Dehydrogenase sub unit 5 (ND5), D-Loop, and Cytochrome b (Cyt-b) were tested for their specificity in detecting of pig (Sus scrofa) DNA fragments. DNA genome from 6 meat samples (pork, beef, goat, lamb, and chicken) was amplified by PCR technique using three pairs of primers (ND5, D-Loop, and Cyt-b) and sequenced. The results of amplification using the three primers produced specific DNA bands with the lengths of 232 bp, 951 bp, and 404 bp, respectively. Comparison results with ND5, D-Loop, and Cyt-b gene sequences resulted in similarity values of 100%, 97%, and 99%, respectively. These showed that the mt-DNA primers of ND5, D-Loop, and Cyt-b genes can be recommended as specific primers in detecting pig (Sus scrofa) DNA fragments.