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Igile, G.O., Oleszek, W., Jurzysta, M., Burda, S., Fafunso, M. and Fasanmade, A.A. (1994) Flavonoids from Vernonia amygdalina and Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 42, 2445-2448.
https://doi.org/10.1021/jf00047a015

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