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Murevanhema, Y.Y. and Jideani, V.A. (2013) Potential of Bambara Groundnut (Vigna subterranea (L.) Verdc.) Milk as a Probiotic Beverage—A Review. Critical Reviews in Food Science and Nutrition, 53, 954-967.
https://doi.org/10.1080/10408398.2011.574803

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