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Uluko, H. et al. (2014). Effects of Thermal, Microwave, and Ultrasound Pretreatments on Antioxidative Capacity of Enzymatic Milk Protein Concentrate Hydrolysates. Journal of Functional Foods, 18, 1138-1146.
http://www.sciencedirect.com/science/article/pii/S1756464614003740

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