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Okeudo, N.J., Eboh, K.V., Ndidi, V., Izugbekwe and Akanno, E.C. (2005) Growth Rate, Carcass Characteristics and Organoleptic Quality of Broiler Fed Graded Levels of Palm Kernel Cake. International Journal of Poultry Science, 4, 330-333.
https://doi.org/10.3923/ijps.2005.330.333

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