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Perez, J.F., Garnet, A.G. and Murillo, J.G. (2000) Effect of Different Levels of Palm Kernel Meal in Layers Diets. Poultry Sciences, 79, 77-79.
https://www.researchgate.net/publication/313850523
https://doi.org/10.1093/ps/79.1.77

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