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Kim, Y., Keogh, J.B. and Clifton, P.M. (2017) Consumption of Red and Processed Meat and Refined Grains for 4 Weeks Decreases Insulin Sensitivity in Insulin-Resistant Adults: A Randomized Crossover Study. Metabolism, 68, 173-183.
https://doi.org/10.1016/j.metabol.2016.12.011

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