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Khlifi, S. and Tremblay, F.M. (1995) Maturation of Black Spruce Somatic Embryos. Part I. Effect of L-Glutamine on the Number and Germinability of Somatic Embryos. Plant Cell, Tissue and Organ Culture, 41, 23-32.
https://doi.org/10.1007/BF00124083

has been cited by the following article:

• TITLE: Effect of Amino Acids on Secondary Somatic Embryogenesis of Moroccan Cork Oak (Quercus suber L.) Tree

  AUTHORS: Safaâ Rahmouni, Zineb Nejjar El Ansari, Alain Badoc, Patrick Martin, Mohammed L’Bachir El Kbiach, Ahmed Lamarti

  KEYWORDS: Cork Oak, Quercus suber L., Secondary Somatic Embryogenesis, Amino Acids

  JOURNAL NAME: American Journal of Plant Sciences, Vol.11 No.5, May 15, 2020

  ABSTRACT: In the present study, we tested the effect of amino acids on secondary somatic embryogenesis of Moroccan cork oak (Quercus suber L.). Secondary mature and immature somatic embryos were obtained from primary somatic embryos cultured in N30K medium supplemented with nineteen amino acids. Stimulation of embryogenesis was dependent on the type and concentration of amino acid in the medium. Thus, L-glutamine and L-asparagine at 3.42 mM have been proved to be the most favorable for the formation of functional somatic embryos and the induction of secondary somatic embryos.