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Wang, X. L., Sato, T., Xing, B. S., & Tao, S. (2005). Health Risks of Heavy Metals to the General Public in Tianjin, China via Consumption of Vegetables and Fish. Science of the Total Environment, 350, 28-37.
https://doi.org/10.1016/j.scitotenv.2004.09.044

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