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Cao, X.Q., Li, F., Chen, G.T., Mao, Q.L., Yang, F. and Yang, Z. (2019) Determination of 10 Preservatives in Fruits by Ultra High Performance Liquid Chromatography Tendem Mass Spectrometry. Food Science. http://kns.cnki.net/kcms/detail/11.2206.ts.20190710.0853.006.html

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