Article citationsMore>>

Gallagher, D., Heymsfield, S.B., Heo, M., et al. (2000) Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. American Journal of Clinical Nutrition, 72, 694-701.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top