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R. D. Semba, D. K. Houston, S. Bandinelli, et al., “Rela- tionship of 25-Hydroxyvitamin D with All-Cause and Cardiovascular Disease Mortality in Older Community-Dwelling Adults,” European Journal of Clinical Nutrition, Vol. 64, No. 2, 2010, pp. 203-209. doi:10.1038/ejcn.2009.140

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