Article citationsMore>>

Lockie, S., Lyons, K., Lawrence, G. and Mummery, K. (2002) Eating Green: Motivations behind Organic Food Consumption in Australia. European Society for Rural Sociology, 41, 23-40.
https://doi.org/10.1111/1467-9523.00200

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top