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Dreezens, E., Martijin, C., Tenbult, P., Kok, G. and Vries, N.K. (2005) Food and Values: An Examination of Values Underlying Attitudes toward Genetically Modified and Organically Grown Food Products. Appetite, 44, 115-122.
https://doi.org/10.1016/j.appet.2004.07.003

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