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Mohanty, B.P., Sankar, T.V., Ganguly, S., Mahanty, A., Anandan, R., Chakraborty, K., Paul, B.N., Sarma, D., Dayal, J.S., Mathew, S. and Asha, K.K. (2016) Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition. Biological Trace Element Research, 174, 448-458. https://doi.org/10.1007/s12011-016-0714-3

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