TITLE:
Physico-Chemical Soil Properties and Their Correlations with Maize and Cassava Production in Ebonyi, Nigeria
AUTHORS:
Fidelis Chinazor Okorie, John Didacus Njoku, Emmanuel Uzoma Onweremadu, Martin Chidinma Iwuji
KEYWORDS:
Soil Parameters, Crop Yield, Relationships, Food Security, Ebonyi State, Nigeria
JOURNAL NAME:
American Journal of Climate Change,
Vol.9 No.1,
March
12,
2020
ABSTRACT: This study analyzed relationships between soil properties and food crop production in Ebonyi State of southeast Nigeria. Free survey was conducted after three zones (Agbaja, Akaeze and Ikwo) in the state were purposely selected for representation of the soil sampling. Two types of sampling were conducted; Auger sampling at 0 - 20 and 20 - 40 cm depths and soil profile sampling. Annual crop yield data on maize and cassava for the state from 1988 to 2017 were collected from Agriculture Development Program. Variations in properties among soil horizons were obtained using coefficient of variations while soil parameters were regressed against crop yields to establish their relationships. Results showed that fine sand, total sand, bulk density, total porosity, soil pH, and available phosphorus significantly (p = 0.05) differ from 0 - 20 cm and 20 - 40 cm depths. Also, cassava yield correlated negatively with base saturation, and organic matter at 0.05 probability level; with exchangeable Ca and Na at 0.01 probabilities level but correlated positively with bulk density and available water capacity at 0.01 and 0.05 probability levels, respectively. Similarly, maize yield correlated negatively with available phosphorus and total nitrogen at 0.05 probability level; and with total porosity and exchangeable Ca at 0.01 probability level; and then correlated positively with available water capacity, and bulk density, at 0.01 probability level; with coarse sand at 0.05 probability level. However, soils of Ebonyi State are fertile but some of the chemical properties are still low, therefore, it is paramount to improve the quality of the soil to achieve improved food security in the state.