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Fernández-León, A.M., et al. (2017) Quantification and Bioaccessibility of Intact Glucosinolates in Broccoli “Parthenon” and Savoy Cabbage “Dama”. Journal of Food Composition and Analysis, 61, 40-46.
https://doi.org/10.1016/j.jfca.2016.11.010

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