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Ma, Y., He, H., Wu, J., Wang, C., Chao, K. and Huang, Q. (2018) Assessment of Polysaccharides from Mycelia of Genus Ganoderma by Mid-Infrared and Near-Infrared Spectroscopy. Scientific Reports, 8, Article No. 10.
https://www.nature.com/articles/s41598-017-18422-7
https://doi.org/10.1038/s41598-017-18422-7

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