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Singdevsachan, S.K., Auroshree, P., Mishra, J., Baliyarsingh, B., Tayung, K. and Thatoi, H. (2016) Mushroom Polysaccharides as Potential Prebiotics with Their Antitumor and Immunomodulating Properties: A Review. Bioactive Carbohydrates and Dietary Fibre, 7, 1-14.
https://doi.org/10.1016/j.bcdf.2015.11.001
https://www.sciencedirect.com/science/article/pii/S2212619815300164

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