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Takada, A., Shimizu, F. and Masuda, J. (2019) Plasma Levels of Tryptophan Metabolites in Patients of Type 2 Diabetes Mellitus. In: Watson, R. and Preedy, V., Eds., Bioactive Food as Dietary Interventions for Diabetes, 2nd Edition, Academic Press, New York, 265-276.
https://doi.org/10.1016/B978-0-12-813822-9.00017-5

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