Article citationsMore>>

Al-Numair, K., Barber-Heidal, K., Al-Assaf, A. and El-Desoky, G. (2007) Water-Pipe (Shisha) Smoking Influences Total Antioxidant Capacity and Oxidative Stress of Healthy Saudi Males. The Journal of Food, Agriculture and Environment, 5, 17.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top