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J. H. Cherry, L. Bishop, P. M. Hasegawa and H. R. Lef- fler, “Differences in the Fatty Acid Composition of Soy- Bean Seed Produced in Northern and Southern Areas of the USA,” Phytochemistry, Vol. 24, No. 2, 1985, pp. 237-241. doi:10.1016/S0031-9422(00)83527-X

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