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Fan, G.L., Liu, Y.L. and Wang, H. (2016) Identification of Thermophilic Proteins by Incorporating Evolutionary and Acid Dissociation Information into Chou’s General Pseudo Amino Acid Composition. Journal of Theoretical Biology, 407, 138-142.
https://doi.org/10.1016/j.jtbi.2016.07.010

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