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Chen, Q., Guo, Z. and Zhao, J. (2008) Identification of Green Tea’s (Camellia sinensis (L.)) Quality Level According to Measurement of main Catechins and Caffeine Contents by HPLC and Support Vector. Journal of Pharmaceutical and Biomedical Analysis, 48, 1321-1325.
https://doi.org/10.1016/j.jpba.2008.09.016

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