Article citationsMore>>

S. Pafundo, M. Gulli and N. Marmiroli, “SYBR? Green- ERTM Real-Time PCR to Detect Almond in Traces in Processed Food,” Food Chemistry, Vol. 116, No. 3, 2009, pp. 811-815. doi:10.1016/j.foodchem.2009.03.040

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top