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Heshmati, A., Ghadimi, S., Mousavi Khaneghah, A.J., Barba, F.M., Lorenzo, J., Nazemi, F. and Fakhri, Y. (2018) Risk Assessment of Benzene in Food Samples of Iran’s Market. Food and Chemical Toxicology, 114, 1-12.
https://doi.org/10.1016/j.fct.2018.02.043

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