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Dohle, S., Rall, S., & Siegrist, M. (2014). I Cooked It Myself: Preparing Food Increases Liking and Consumption. Food Quality and Preference, 33, 14-16.
https://doi.org/10.1016/j.foodqual.2013.11.001

has been cited by the following article:

• TITLE: The Relationship between Ritual, Personal Involvement and Travel Intention: A Study of Check-in-Travel on DouYin

  AUTHORS: Ritong Bian, Mingfang Zhu

  KEYWORDS: Ritual, Personal Involvement, Travel Intention, Social Media, Douyin

  JOURNAL NAME: American Journal of Industrial and Business Management, Vol.10 No.2, February 28, 2020

  ABSTRACT: This study aimed to understand the relationship among ritual, personal involvement and travel intention by examining short video clip users’ behavior. Data was gathered from 254 regular users and nonusers of Douyin, which is the most popular Chinese short video platform. Findings show that ritual is positively related to personal involvement, while both ritual and personal involvement are positively related to travel intention. Personal involvement was found to partially mediate the relationship between ritual and travel intention. Implications for destination managers, limitations and future research directions are discussed.