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Carvalho, A.C.F.B., Cortez, A.L.L., Salotti, B.M., Bürger, K.P. and Vidal-Martins, A.M.C. (2005) Microorganisms, Mesophyll, Psycrotrophics and Coliforms in Different Sample of Broiler Products. Arquivos do Instituto Biológico, 72, 303-307.

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